Location: Atlanta, GA
With a name French for 'slaughterhouse', Abattoir did a great job providing an interior that contrasts it's name while simultaneously providing nods to the spaces meat packing past.
Warm and industrial, the interior kept it's existing brick structure relatively intact, hiding it only by a neutral coat of paint. Within the space, the bar is defined by worn wood partitions, curtains, and colorful barstools.
The relatively raw main dining space beckons back to its meat packing days while it's neutral and industrial palate to allow the space to firmly establish itself in the present.
Photos 1,3,5 © Sarah Dorio
Photos 2,4,6 @ Thrillist